About the Name:
This recipe is named after Nancy Drew’s occupation.
About The Recipe:
The recipe title is wrong. These are not hamburgers, but sloppy joes.
These taste okay, but I found them a little dry. I added more ketchup to my second serving while my taste tester added more mustard. It improved the texture, but I still think I prefer other sloppy joe recipes, (The dryness might be my error. I decided halfway through to make fries with these, so I let it simmer a few minutes longer than the recipe indicated)
Ease of Preparation:
Not too hard. My attempt was made a little more difficult because my meat froze, but that was my refrigerator’s fault, not the recipe’s.
Clarity of instructions:
The recipe doesn’t say to stir the meat as you brown it. I have seen sloppy joes being made before, so I knew I should (Also, my meat froze, so I had to keep moving it around to thaw it.)
They don’t look bad, but there’s nothing really special about them.
This wasn’t the worst recipe. I might make it again, but I would be more likely to add more ketchup, or just go with a sloppy joe recipe that is more liquidy.